Beat peanut butter and butter for 1 minute until creamy.

Add powdered sugar and mix until completely incorporated.  Add both graham crumbs and rice krispies and hand mix with a spoon until mixed in.

Scoop approximately 2 tbsp and hand roll into balls and place on a parchment lined baking sheet.  It will be very sticky which is ok as long as it stays in a ball.  Continue to roll all the balls and place in the freezer for 20 minutes until firm.

Place chocolate of choice in a microwave safe dish and heat 30 seconds at a time stirring between each until melted.  Quickly roll each ball between your hands to smooth before dropping each ball into the chocolate to coat and place back on the parchment paper to firm up.  The smoother the ball is before you coat it with chocolate the smoother the finished ball will look!  If decorating using sanding sugars or dragees immediately sprinkle while the chocolate is still wet.  If drizzling with another color chocolate or candy melts you can wait until the chocolate ball is hardened!