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Barbeque Grilled Sweet Corn on the Cob with melted butter, salt and pepper

How to Grill Corn on the Cob

Barbecue season is officially here and if there is one thing that you need to learn how to master its grilling corn on the cob!   This is the best way to grill corn on the cob! 

Course Side Dish
Cuisine American
Keyword barbecue corn, corn, corn on the cob, vegetables
Prep Time 10 minutes
Cook Time 14 minutes
Servings 4 cobs
Author Just a Dash

Ingredients

  • 4 Corn on the cob, husked and cleaned
  • 2 tbsp Olive Oil
  • Butter, Salt and Pepper to taste

Instructions

  1. Preheat Barbecue to 400 degrees F.

  2. Husk and clean the corn on the cob.

  3. Brush each cob with Olive Oil until completely coated.

  4. Place cobs on the barbeque. Rotate every 4 minutes until cobs turn bright yellow and a fork can press easily to the core.

  5. Remove and dress with your favorite toppings! Or just loads of butter, salt and pepper!