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Grilled Corn Summer Salad
Barbeque Grilled Corn, Maple Bacon, Fresh Avocado, Tomatoes and Feta make an amazing summer salad that can be prepared quickly and makes a fresh accompaniment to any meal!
Prep Time 20 minutes
Servings 6 servings
Ingredients
- 4 cobs of corn, grilled and then kernels cut off
- 7 strips maple bacon, cooked and diced
- 1 cup cherry tomatoes halved
- 1/4 cup shallots diced
- 1/4 tsp smoked paprika
- 2 avocados cubed
- 2 tbsp lime juice
- salt and pepper *to taste
Instructions
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Cut the kernals off of 4 cobs of barbequed corn of your favorite prepared corn on the cob and place into a bowl. You can also use 2 cans of corn rinsed and drained.
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Dice shallots, half the tomatoes and cut up the maple bacon and add to the bowl along with the paprika.
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Cube 2 avocados and toss directly with lime juice and gently toss with the corn mixture to combine. Add salt and pepper to taste and serve immediately!