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Fresh baby carrots coated in melted butter and sprinkled with brown sugar, garlic powder, parsley flakes and baked until caramelized!

Easy Roasted Brown Sugar Carrots

This Easy Roasted Brown Sugar Carrots Recipe is a simple side dish for Thanksgiving, Christmas or any holiday meal! The sugar caramelizes and with the slight crunch of the carrot they are absolutely delicious!

Course Side Dish
Cuisine American
Keyword baked carrots, carrots
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Author Just a Dash

Ingredients

  • 12 carrots medium sized
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp parsley flakes dried
  • 2 tbsp salted butter melted

Instructions

  1. Preheat oven to 375 degrees Fahrenheit

  2. Scrub carrots clean and trim stems to 1" or less. Peeling is not necessary but can be if preferred. Place in a bowl.

  3. Melt butter and pour over carrots. Toss to coat.

  4. In a small bowl, mix brown sugar, garlic powder and parsley flakes and pour over buttered carrots. Toss to combine.

  5. Line a baking sheet with parchment paper and spread out the carrots on top so they are not touching.

  6. Bake for 35 minutes until carrots are fork tender. *see notes for additional baking. Serve hot and enjoy!

Recipe Notes

*Add 5 minutes to bake time if you like your carrots softer when finished!  These baby carrots have a bit of fresh crunch left when complete!