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Baked Russet Potato Chips with a sprinkle of salt and pepper and baked in the oven.

Baked Potato Chips

The most Crispy Salty Baked Potato Chips you've ever had!!! Easy to make, delicious to eat, can be enjoyed plain or paired with my Sour Cream and Chive Dip!

Course Appetizer
Cuisine American
Keyword baked potatoes, potato chips, potatoes, russet potatoes
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Author Just a Dash

Ingredients

  • 2 Russet Potatoes
  • 3 tbsp Olive Oil
  • Kosher Salt
  • Fresh Cracked Black Pepper

Instructions

  1. Preheat oven to Convection 400 degrees F or if you don't have convection just 400 degrees F and adjust cooking time!

  2. Slice potatoes 1/8" thick, for best results use a mandolin to get the slices very thin and all the same thickness!

    Russet Potatoes sliced thinly and ready to bake

  3. Rinse the potato slices under cold water and pat dry using a towel or paper towels.

    Russet Potatoes sliced thinly, rinsed and drying on a towel before baking

  4. Place potato slices in a bowl with olive oil and toss to coat.

  5. Lay the slices on a parchment lined baking sheet taking care to not overlap or they won't crisp up.

    Russet Potatoes sliced thinly and drizzled in olive oil, a sprinkle of salt and pepper and ready to bake

  6. Bake for 15 minutes or approximately 20 if you didn't use a convection oven. Enjoy!